La Bruschetta Christmas Menu

Starter

Homemade Leek & Potato Soup
La Bruscetta prawn Cocktail
Insalata Tricolour - Avocado, mozzarella & tomato salad

Main Course

Bistecca Rossini - Sirloin Steak, crowned with pate, topped with red wine and mushroom sauce.
Risotto - with sun dried tomatoes and goats cheese
Pollo Al Porlini - Chicken in a cream and wild mushroom sauce
Fresh grilled Sea Bass - Served with a prawn & herb risotto

Desserts

Christmas Pudding - served with homemade brandy sauce
Homemade Mince Tartlet with homemade brandy sauce

Daily Dessert Specials - Please ask for details

Tea or Coffee

£24.95